Wednesday, April 16, 2014

Carrot Cupcakes for Afternoon Tea

I used this easy  recipe for the cupcakes. They were delicious and light in texture with the addition of almond meal (also dairy free, without the icing of course!) I didn't make the icing from the recipe, I just mixed together light cream cheese, vanilla and icing sugar and topped them off with a chocolate Speckled Egg.

I decided to create a vintage look setting for the table with roses from my garden, pretty linens and op-shopped china, and I added a few Easter decorations as well.

Almost feels like Spring!


  1. YUM! Those little cakes look and sound delicious. I love carrot cake, and cream cheese frosting mmmmm. I love the little vintage/Easter look, it is so inviting :) x

  2. Thanks Emma, I wish you could pop over for Afternoon Tea xx

  3. Happy Easter....that looks like a gorgeous little afternoon tea setting xxxx


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