Monday, October 10, 2011

Too many mandarins

what to do when the favourite fruit falls out of favour

make these bikkies using mandarin zest, via bountifully

and pretty much eat them all yourself. It apears that changing their form does not make them any more appealing!


  1. Hi, your cake and biscuits look really yummy. We had loads of mandarins this year too and I ended up juicing them - really nice mixed with apple, orange or pineapple juice :)

  2. It all looks so good. Wish I'd been there to help you out.

  3. That gave me a good laugh. They look good though

  4. They look lovely! If you've still got some left over you could try orange scented body oil. It's really easy & smells wonderful, the recipe is at the very bottom of the page

    or just look up bbc, james wong, orange

    I'm waiting to see them in the shops here so that I can make some again for this year...


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