Friday, July 3, 2009

Fruit two days in a row!

This could become a habit!
Whisk one free range egg with 1/3 cup milk and a tsp vanilla extract. Dip sourdough bread in egg mix and allow excess to drip off. Cook in a hot pan (with spray oil or butter). Sift icing sugar over and serve with fruit of choice and maple syrup, yoghurt or thick cream. Your daily vitamins never tasted so good!


  1. I know what you mean. I could live on french toast! I went to a cafe once and they did a mixed berry and white choclate french toast. My mouth is watering just remembering it... :)

  2. Yummmmm,

    It's so heartening to see people who are serious about a nutricious breakfast!! :)

    Pattie ;)
    Mazatlan Mx.


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